There are some days when the success of a new recipe is becomes ultimate highlight of the entire week.  Today’s recipe just happens to be one of these, and I am super excited to share it with you all!  Gizzards, an organ meat of certain animals, is typically eaten in the U.S as a fast, fried food.  Though I did not mind the taste of my chicken gizzards sauteed plain, I decided I wanted to see if I could mimic the deep fried goodness of this hot “chicken” dish.  Lets just say, in the end, my father and I were extremely happy with the results, as we both could have easily eaten the entire bowl. Many vegan and Paleo recipes use mashed bananas in baked goods, which made me think their cousin (aka the plantain) would be a perfect substitute for an egg. Instead of almond, tapioca, or coconut, I went with sweet potato flour, as it does not seem to have the same overly starchy and gummy quality as arrowroot, and is also nut/seed free. Beef tallow, much like other stable animal fats, is great for high heat cooking, as it does not break down and oxidize like crop and “vegetable” oils.  Therefore, you do not have to be afraid of this fat, and I will explain why in an upcoming post. In the meantime, these protein and mineral packed pieces of meat are technically coated in two vegetables, and then cooked in beneficial and vitamin rich fat, making them the ideal comfort food whether you follow a Paleo diet or not.  The end result of these key ingredients was a perfectly crunchy and crispy nuggets, with not one iota of any funky “gizzard flavor.  This is the perfect recipe to sneak some nutrient dense meat into your kids, parents, siblings, or even yourself (if the thought of organ meat gives you the heebie jeebies.)  My father and I ate ours over chopped salads, and for a dip I whipped up my rendition on a tartar sauce with  fresh tarragon, capers, green onion, lemon, and sheep yogurt. Truly, I have nothing else to say about this recipe except for you have to try it! Whether able to tolerate eggs, flour, nuts, or not, this recipe will satisfy any palate.  Think GMO chicken fried in processed vegetable oil is “good?” I challenge you to try real food fried in real fat. I promise you won’t be disappointed.